Carrs Sauce Flour has been developed for enterprising cooks as an easy-to-use multi-purpose flour for making sauces and gravies.Just add 25g (2 tbsp) to 300ml of milk or water and heat gently while stirring for a smooth white sauce.
For thickening it can be added by sprinkling and stirring into hot (not boiling) soups, stews and casseroles. Simmer for a further 3 minutes after addition to maximise this effect.
We have selected wheats that by nature do not form glutinous lumps with the addition of liquids making Carrs Sauce Flour particularly suitable for sauces without added fat. However, you can make a roux using butter or margarine but there really is no need!
Carrs Sauce Flour Nutrition
|nutrient||per heaped tablespoon (15g)|
of which sugars
of which saturates
|less than 0.1g|
|Sodium||Less than 0.01g|