From its early beginnings in 1831, through founder Jonathan Dodgson Carr, inventor of the original automated biscuit dough cutter, the company has been renowned for high quality products and technical innovation.

Today the quality of Carrs Flour is based on:-

• a modern, efficient and flexible mill,

• a motivated and highly qualified staff,

• the careful selection of wheats from across the world.

Together these strengths enable Carrs Flour Mills to deliver quality flours and unrivalled service to bakers, food manufacturers and retailers.

Quality Assurance, accredited under the Campden Laboratory Accreditation Scheme (CLAS), and Food Safety, using a highly developed Hazard Analysis - Critical Control Points (HACCP) system, ensure the highest level of customer confidence.

For all your needs in processed cereals, with first class support at competitive prices, contact Carrs.