Carr's Flour Mills deliver quality flours and unrivalled service to bakers, food manufacturers and retailers. For all your needs in processed cereals, with first class support and a leading technical edge.

Carr's Flour Mills
Carr's Milling.com
 

Carr's White Flours Carr's Flour Greens
White Flours

CENTURION (100% CANADIAN)

Top quality Canadian wheat milled especially to enhance the natural performance of one of the world’s most famous bread wheat varieties. 100% Canadian flour.
Delivery: BULK/BAGS (16KG).

GLADIATOR

High protein strong flour especially suited to long fermentation processes for bread or rolls, gives excellent volume.
Delivery: BULK/BAGS (16KG).

IMPERIAL

High protein strong flour especially suited to long fermentation processes for bread or rolls.
Delivery: BULK/BAGS (16KG).

MONARCH

Naturally strong flour suitable to long fermentation processes, when whiteness of baked product and internal colour is essential. This flour offers strength with extensibility in the dough, allowing good gas retention.
Delivery: BULK/BAGS (16KG).

TITAN

World class flour. Milled especially to produce a flour having excellent colour, mellowness and tolerance. Can be used in various applications for premium quality bread products. Consistency and mellowness enable this to be tolerant to variances in baking regimes, especially in the craft sector. Whiteness of product crumb is guaranteed.
Delivery: BULK/BAGS (16KG).

Carr's White Flours VALIANT

Top quality flour with high protein. Excellent for high volume rolls and crusty breads.
Delivery: BULK/BAGS (16KG).

TOPSPIN

General bakers' flour utilised in both large industrial and craft bakeries. Suits all the general requirements of the baker.
Delivery: BULK/BAGS (16KG).

MALDON ROSE

'All round bakers' grade suited to bread, pizza crusts and other similar products.
Delivery: BULK/BAGS (16KG).

PROVENCE

French flour using selected French grown wheat varieties which delivers genuine article for French baguettes.
Delivery: BULK/BAGS (16KG).

FINESSE

French flour using selected French wheat varieties which delivers genuine article for French baguettes.
Delivery: BULK/BAGS (16KG).

STARLIGHT

Specially milled selected wheat varieties, with added maize. Excellent for short/sweet pastry production, giving a crisp crust and golden colour.
Delivery: BAGS (16KG).

PITTA FLOUR

Designed and milled specifically for the pitta market.
Delivery: BAGS (16KG).

FILLO FLOUR

Purpose designed flour for Filo pastry production.
Delivery: BAGS (16KG).

MALDON LILY

Soft flour for making semi-sweet and short dough biscuits.
Delivery: BULK/BAGS (16KG).

SELF RAISING

Self-raising flour - blended to the specific needs of the market place, also having excellent colour.
Delivery: BAGS (16KG)

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Scheme to ensure the highest level of customer confidence