Carr’s Flour Mills deliver quality flours and unrivalled service to bakers, food manufacturers and retailers. For all your needs in processed cereals, with first class support at competitive prices.
About
Carr’s Flour Hutchisons
Modern Milling with Traditional Service.
In 1830, at the age of 21, Mr. Robert Hutchison opened an account in the name of Robert Hutchison and Company and began trading in wheat, barley, oats flax, butter and flour.
Over time he became more and more involved in the grain aspect of the business and by 1845 the company had achieved great prosperity. He began to expand further afield and by 1856 the company owned all the land in East Kirkcaldy on which the present flour mill now stands.
Today the quality of Hutchison’s Flour is based on:-
- a modern, efficient and flexible mill,
- a motivated and highly skilled team,
- the careful selection of wheats from across the world.
Together these strengths enable Carr’s Flour Hutchisons to deliver quality flours and unrivalled service to bakers, food manufacturers and retailers.
Carr's Flour Hutchisons Quality Assurance third-party accreditation to BRC Global Standard, accredited under the nabim Intake Proficiency Scheme and Food Safety using a highly developed Hazard Analysis - Critical Control Points (HACCP) system, ensure the highest level of customer confidence.
For all your needs in processed cereals with first class support, contact us.
Quality Assurance accredited under the nabim Intake Proficiency
Scheme to ensure the highest level of customer confidence
