Carr's Flour Mills deliver quality flours and unrivalled service to bakers, food manufacturers and retailers. For all your needs in processed cereals, with first class support and a leading technical edge.
Carr's Flour Hutchisons
Brown Flours
All our brown flours are milled using the best quality wheats, then blended to give a diverse range, that offer a variety of texture and visual appearance.
Stuarts Brown
A coarse strong brown flour with cracked wheat.
Lang Toun Broon
Our strongest brown flour, recommended for morning rolls.
Medium Brown
A brown flour suitable for both bread and morning goods.
K Brown
A blend of coarse wholemeal and strong white flour.
Quality Assurance accredited under the nabim Intake Proficiency
Scheme to ensure the highest level of customer confidence
