Carr's Flour Mills deliver quality flours and unrivalled service to bakers, food manufacturers and retailers. For all your needs in processed cereals, with first class support and a leading technical edge.
Carr's Flour Hutchisons
Strong Flours with Malt
Fibresum 66
A brown flour with added malt for flavour and aroma, and and cracked whole wheat for texture.
Fibresum 75
The addition of malt flour and malted wheat flakes, gives this brown flour, excellent taste and texture.
Fibremalt
Our premium malted flour for use in all fermented goods. Giving superb taste and aroma to baked products.
Quality Assurance accredited under the nabim Intake Proficiency
Scheme to ensure the highest level of customer confidence
