Carr's Flour Mills deliver quality flours and unrivalled service to bakers, food manufacturers and retailers. For all your needs in processed cereals, with first class support and a leading technical edge.
Carr's Flour Hutchisons
Speciality Flours
Self raising flour
This is made from a patent flour and a blend of balanced baking powders that suit the needs of the craft baker. It is excellent for use in the production of morning, hotplate goods, restaurant nan bread and sodas.
Extra life self raising
Our self raising flour, but with the addition of ingredients that extends shelf life, giving a full day’s freshness.
Supashell
A flour that has been developed to assist scotch pie producers.
Reducing or eliminating the need to cure the shells, it allows the shells to be filled and lidded quicker.
Golden Queen Cake flour
An unrivalled cake flour, giving the best crumb colour and texture.
Monarch
Based on our Golden Queen, this flour has the addition of ingredients designed to produce the best results in fat free sponges and Swiss rolls. It is also perfect for giving a close crumb on Genoese slab work.
Quality Assurance accredited under the nabim Intake Proficiency
Scheme to ensure the highest level of customer confidence
