As well as home grown wheat, our three milling centres in Cumbria, Essex and Fife use specialist varieties imported from mainland Europe, Canada and the US.
At Silloth and Kirkcaldy, grain is shipped directly to dockside plants for processing.
All three mills combine 21st Century technology – such as computerised flour blending and particle size control – with centuries-old milling skills to produce flours of the very highest quality and consistency.
Together they provide UK-wide coverage for our customers. And because each has its own dedicated operational and sales team, they offer locally-based, expert service with a personal touch.